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soft wheat flour type 55

Added on : 2016-03-16 03:22:26
Suppliers : LOGIN (Algeria)
Categories : Flour mill, Bakery, Pastry

Humidity: Max 15.50% according to JO Proteins: 09 to 12% Fall index:> 250 seconds Zeleny: 21% to 23% W (bakery strength): 242 J P / L: 0.8 to 1.1


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